The Smart School of Cookery Classes for One or Two

Visit The Smart School of Cookery, for a culinary explosion of creativity with the tastiest of results!

With a variety of cookery classes for one or two people, we have classes to suit all budding chefs and also those with lots of experience that want to add more strings to their cookery bow.

Locations: Essex, Danbury; London, Canary Wharf; Beaconsfield, Buckinghamshire

Here are the options for you to choose between:

Asian Cookery Class

Embark on a culinary exploration with a choice of four unique Asian cuisine classes. A Bao & Craft Beer masterclass, an Asian masterclass - featuring tantalizing dishes like caramelized pak choi with broccoli, almonds and crispy fried noodles, a Vietnamese Cuisine class offering specialties such as Caramel Pork and Bun Cha served with Nuoc Cham sauce, deep-fried glass noodles and crushed peanuts, or a Malaysian masterclass - savouring dishes like Beef Rendang with basmati rice and Chicken Satay with Peanut Sauce.

Latin Cookery Class

Choose from either Spanish Tapas or a Mexican Feast. With Spanish Tapas, you’ll master the art of irresistible dishes like Gambas al Pil Pil, Patatas Bravas, and albondigas, as the spirit of Spain awakens your palates. For the Mexican feast extravaganza, you’ll delve into the rich tapestry of flavours with dishes like Camarones con Tocino, Shredded Chicken Veracruz, and Salsa Verde, embracing the vibrant tastes and bold combinations that make this cuisine truly extraordinary.

Sausage Making Class

Design your own delicious pork sausages from scratch. Say goodbye to preservatives as you embrace locally sourced meat, veggies, and spices. Under the expert guidance of our instructors, uncover the secrets of flavour blending and achieve outstanding sausages.

Baking Masterclass

Delve into the art of patisserie, where you'll learn to create exquisite delights like Profiteroles, Apple Tart Tatin, Strawberry Mille Feuille, and Chocolate Roulade. Under expert guidance, master the craft of delicate pastries, luscious fillings, and decadent sauces, impressing with your delectable creations. Alternatively, embark on a flavourful journey through artisan baking in our 4-hour class. From Focaccia Bread to Chocolate Ganache Truffles, Hot Cross Buns to Scones, Mojito Jelly to Churros with Hot Chocolate, and more, expand your baking repertoire and acquire techniques to create an array of delectable treats.

Smoke and Spice Masterclass

Immerse yourself in the irresistible allure of smoke and spice with a Smoke and Spice Masterclass. We reveal the secrets of home smoking and infusing rich smoky flavours into your culinary creations. Indulge in a delectable menu featuring dishes such as Smoked Trout Pate, 5 Spice Chicken Wings, Paprika Sausages, Pork Balls with Thai Dipping Sauce and Wraps, Camembert, Smoked Aubergine Pate, and Smoked Curried Cauliflower Puree with Crostini. Each dish is meticulously prepared to showcase the perfect balance of smoke and spice.

Bao and Craft Beer

Discover the art of creating mouthwatering Bao buns using quick and easy techniques. Craft delectable Bao buns filled with Crispy Chicken or Mushroom and Spicy Cucumber Relish in this immersive workshop. Experience the delightful combination of tender fillings wrapped in fluffy buns, taking your taste buds to new heights. As a perfect accompaniment, learn to make Crispy Chilli Hispi Cabbage, adding a tantalizing crunch and fiery spice to elevate your Bao bun experience. To enhance your culinary journey, enjoy 2 craft beers per person carefully selected to perfectly complement your creations, adding an extra layer of enjoyment to your masterclass.

Street Food Masterclass

Create an amazing menu that will transport you to the vibrant streets of Thailand with Turmeric Chicken Wings, Peppers, and Green Beans served alongside Sticky Rice-Pattaya. Create the smoky goodness of Mint Home Smoked Pork Kebabs accompanied by a refreshing Coriander Dip and Limed Cured Courgette Ribbons, inspired by the bustling street food scene in Mumbai. Experience the rich flavours of Morocco with Moroccan Lamb Meatball Tagine, perfectly paired with crispy Garlic Potatoes that will transport you to the lively souks of Marrakech. Take your culinary skills to the streets!

• These experiences are available throughout the year, subject to availability.
• The experience will last for approximately 2 hours.
• These experiences are for one or two people, depending on the number of participants you select. There will be other people there on the day.
• The minimum age is 18 years old.